About Time For Part II

Picture it: PEI, August, 2009...

Two fags board the boat (Ferry, actually) from PEI to Nova Scotia. The ferry was big, it's been a long time since I've been on a boat that big. The trip was totally uneventful though. Kinda boring actually. We got to Nova Scotia and drove in to Halifax. Dan got pissed off at the GPS because it didn't take us in the way he did it previously. Despite this we did make it to the Prince George hotel. With Dan's past history with the hotel we were upgraded to the "Crown" floor, very nice room. I was totally looking forward to a nice swim and soak in the hot tub knowing that the set up would be nice in such a good hotel. Totally dissapointed that they chose that particular Tuesday night to close the pool for maintenance. That made me unhappy.

After checking in we gave our friend Stew a call, then the three of us headed out for dinner. Now four days in the Maritimes you would have thought we would have had seafood but we still hadn't. Well this was the night to remedy this. We finally chose a place right on the water called Murphy's. I am not a fan of fish so my idea of seafood is scallops and lobster. My order was easy, bacon wrapped scallops to start and a lobster wrap as my entree. I prefer lobster cold and already out of the shell. Whole lobster is way too much work for me. As we were waiting to order I heard these fateful words from the waitress to the patrons at the next table: "We are out of the bacon wrapped scallops." Just my luck. Well the lobster wrap was fantastic so I did get over it. Dan had the whole lobster. Carcass on a plate, creepy. After dinner we wandered and ended up at Starbucks, great end to a great day.

On Wednesday we met up with Stew at the Starbucks and he gave us an insightful tour of the downtown of Halifax. Insightful because our guide, Stew, works for the city and has lots of inside info that most wouldn't know. Like how many garbage cans are around and why there are no benches on the sidewalks. Who knew they were unsafe? Lunch was at a local pub, and there I got my bacon wrapped scallops. After that a bit more touring around then it was back in the car for the trek back to the cottage in New Brunswick.

I thought Part II would complete the saga but it looks like this is going to be a trilogy. Stay tuned for more...